Puffed Corn Wheat Snacks Extruder-manufacture,factory,supplier from China

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

Advantages of Twin Screw Square Barrel ExtruderTwin-screw square barrel extruders are mainly used to produce various snacks and foods. Including puffed snacks, fried snacks, artificial rice, macaroni, etc.

Principles and Advantages of Puffed FoodPuffed food, also known as extruded food, exploding food, light food, etc., is a new type of food developed internationally in recent years. It uses grains, beans, potatoes, vegetables, etc. as raw materials, and is processed by puffing equipment to produce a wide variety of food with exquisite appearance, rich nutrition, crispy and delicious food. Therefore, a large category of food has been formed uniquely.

How to Calculate the Protein Content in Feed and the Function of Protein in FeedHow to calculate the protein content in 100 kg feed1. Calculate the protein content in 100kg feed. Firstly, check the nutritional value table of feed to obtain the content of raw protein in feed.2. Take feed formula as an example: Of the corn and soybean meal types, 65 are corn, 10 are wheat bran, and 18 are soybean meal. The protein content of corn is 8%, the protein content of wheat bran is 14.3%, and the protein content of soybean meal is 43%.

How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.

Processing Technology of Puffed Instant Yam Powder01Mixing machine: Add nutritional additives and a certain proportion of water to the raw materials and mix them evenly.02Feeding machine: transports the mixed raw materials to the feeding hopper of the extruder.03Extruder: It is produced using the world's most advanced twin-screw extruder, which allows the starch granules to expand and refine during the puffing process of yam at high temperature, high pressure, and high shear force, and the starch molecular chains open, increasing the surface area of the food particles.

IntroductionSecondary extrusion technology is a common food production process, mainly used in the production of various puffed foods, such as edible puffed potato chips, shrimp chips, squid rolls, puffed pea crisps, etc. The principle is to destroy the starch granules under high temperature and high pressure, so that the food can expand rapidly. The following is a brief introduction to the specific process of secondary extrusion.process flow1. Raw material preparation  First of all, high-quality raw materials need to be selected.

Advantages of Puffed Floating Fish Feed1. Easy feeding and management to reduce diseasesExtruded aquatic feed can be suspended on the water surface for a long time. There is no need to set up a special feeding platform when feeding, just feeding at a fixed point. Fish need to float on the water surface when feeding, so they can directly observe the feeding situation of the fish, adjust the feeding amount in time, and understand the growth and health status of the fish in a timely manner.

The automated fried snack manufacturing line makes powdered uncooked substances which includes corn flour into  fried snack through the method of blending,extruding,frying,flavoring and cooling. the same production line can produce fried snacks of numerous patterns and sizes. at the equal time, the identical  fried snack may be matched with precise device manufacturing lines in keeping with precise capability.

The twin-screw feed extruder is mainly composed of a barrel and a rotating extrusion twin-screw in the barrel. When the equipment is running, the material enters the material cavity through the feeding port, and the screw rotates and squeezes forward to be transported. Under the action of thrust, friction, shear force and heat, a high pressure and high temperature difference is formed inside and outside the cavity. The moment the material is extruded, Instant expansion due to pressure difference.