PufF Product Line-manufacture,factory,supplier from China

How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.

Abalone feed production line installationIn 2022, a Korean customer purchased a 1.5-2 ton abalone feed production line. Now the production line has been put into use. The returned 2-ton abalone feed production line has also arrived at the customer's factory, and the new production line is being installed and debugged.

The breakfast cereal production line uses advanced puffing technology to instantly puff various cereal raw materials into crispy and nutritious breakfast cereals after high temperature and high pressure treatment. The entire production line consists of ingredients, mixing, puffing, drying, seasoning, cooling, packaging and other links. It has a high degree of automation and fast production efficiency.1 Ingredients: The ingredients of corn flakes are very important.

Use of Soy ProteinSoybean silk protein is a protein product with a texture similar to muscle fiber, which is made from high-quality soybean protein isolate as the main raw material and processed through a special process. After hydration during production, it has uniform organizational characteristics and specific organizational structure. Adding 10-20% of pulled protein to meat products can replace beef and pork, which does not affect product quality and reduce raw material costs. It can also prevent meat shrinkage and make it have higher nutritional value.

Small Instant Noodle Production Line Successfully TestedOur new production line of instant noodles was put to the test last week. The test results were very successful.

Current Feed Industry TrendsFeed refers to feedable substances that can provide nutrients needed by animals, promote animal growth, production and health, and are safe and effective when used appropriately. According to product variety, feed can be divided into pig feed, egg poultry feed, meat poultry feed, ruminant feed, aquatic feed, pet feed and other feed.       Since the industrialization of feed, global feed production has entered a new stage, and global feed production has continued to rise.

Nutritional Powder Production Line Completed Installation200-250kg per hour nutritional grain flour production line installation completed. This production line uses grain flour as the main raw material, such as yam flour, konjac flour, etc., and adds various nutritional elements to produce nutritious grain flour.The equipment mainly includes powder mixing machine, vacuum conveyor, extruder, air conveyor, dryer, cooling conveyor, and crusher.What is cereal nutritional powder？Cereal nutritional powder refers to cereals as raw materials, a single variety or a combination of multiple varieti

1. The surface of the particles is uneven(1). It has a great impact on the appearance of the finished product, and it is easy to collapse when put into water, and the utilization rate is low. The main reasons are:A. The raw materials are too coarsely pulverized. During the quenching and tempering process, they are not fully matured and softened, and they cannot be well combined with other raw materials when passing through the die holes.B. In the aquatic feed formula with high crude fiber content, steam bubbles are mixed in the raw materials during the conditioning process.

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

The moisture content of pellet feed is a very important quality index, which directly affects the quality of pellet feed and the economic benefits of feed enterprises. Effective control of it is one of the key technologies to ensure the quality and safety of feed products. If the moisture content exceeds the specified standard, the pellet feed is prone to mildew and deterioration, which is not conducive to preservation, and will also reduce the content of nutrients. The moisture content also causes unstable product quality and affects the brand reputation of the product.