Puff Food Making Machine Extruded-manufacture,factory,supplier from China

How to Produce Extruded Instant Yam PowderToday we are going to introduce a healthy and delicious snack - puffed yam powder! This snack not only has a unique taste, rich nutrition, but also has a variety of health functions, is the best choice for your healthy life. Technological processRaw material preparation → mixing → conveying → extrusion → conveying → drying → crushing → packagingNutritional value of extruded yam powderThe extruded yam powder process is a kind of healthy snack made of yam through multiple processes.

Principles and Advantages of Puffed FoodPuffed food, also known as extruded food, exploding food, light food, etc., is a new type of food developed internationally in recent years. It uses grains, beans, potatoes, vegetables, etc. as raw materials, and is processed by puffing equipment to produce a wide variety of food with exquisite appearance, rich nutrition, crispy and delicious food. Therefore, a large category of food has been formed uniquely.

How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

Low starch puffing technologyThis article introduces a new type of low-starch extruded fish feed, which can meet the nutritional needs of fish growth and at the same time improve the quality and taste of fish meat. Compared with traditional fish feed, low-starch extruded fish feed has higher nutritional value and lower cost, making it a new choice for healthy breeding.1. Traditional fish feed issuesTraditional fish feed mainly uses starch as the main raw material, but excessive starch content will lead to a decline in fish meat quality and poor taste.

Fortified Instant Rice Making Machine Nutritional Rice Processing Line As the pace of life accelerates, convenient and fast food is becoming more and more popular among people. As a new type of convenience food, brewed and ready-to-eat konjac instant rice is not only delicious but also rich in nutrients.

Snack Food Machine Feed Production Machine CertificationThe ISO certification audit team came to our factory to meet and communicate about our company's quality management system.In this meeting, the company's CEO Mr. Xu emphasized that the quality management system is the basic framework of company management.

IntroductionSecondary extrusion technology is a common food production process, mainly used in the production of various puffed foods, such as edible puffed potato chips, shrimp chips, squid rolls, puffed pea crisps, etc. The principle is to destroy the starch granules under high temperature and high pressure, so that the food can expand rapidly. The following is a brief introduction to the specific process of secondary extrusion.process flow1. Raw material preparation  First of all, high-quality raw materials need to be selected.

Aquatic extruded feed processing technologyI. Processing technology of extruded fish feed1 Squeeze the puffed fish    Extrusion curing is accomplished by a combination of water, pressure, temperature and mechanical shear.

What Kind of Fats are Used in Pet Food Production?Grease is the collective name for fat and oil. It is one of the main nutrients in pet food. The chemical elements contained in grease are mainly C, H, O, and some also contain N, P and other elements. The grease in pet food provides fat for pets. . For pets, fat is an important component of their body tissues. Fat is found in pets’ skin, bones, muscles, nerves, blood, and internal organs. Most lipids are important components of cell membranes, and lipids are also raw materials for cell proliferation, renewal, and repair.