Puff Corn Machines-manufacture,factory,supplier from China

How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.

The breakfast cereal production line uses advanced puffing technology to instantly puff various cereal raw materials into crispy and nutritious breakfast cereals after high temperature and high pressure treatment. The entire production line consists of ingredients, mixing, puffing, drying, seasoning, cooling, packaging and other links. It has a high degree of automation and fast production efficiency.1 Ingredients: The ingredients of corn flakes are very important.

How to Calculate the Protein Content in Feed and the Function of Protein in FeedHow to calculate the protein content in 100 kg feed1. Calculate the protein content in 100kg feed. Firstly, check the nutritional value table of feed to obtain the content of raw protein in feed.2. Take feed formula as an example: Of the corn and soybean meal types, 65 are corn, 10 are wheat bran, and 18 are soybean meal. The protein content of corn is 8%, the protein content of wheat bran is 14.3%, and the protein content of soybean meal is 43%.

                                             Fish Feed and Pet Food Production LineTo provide the best service, manufacture better machines, and expand the most suitable production scale, we are in action!With the improvement of various services, our company has received more and more orders for pet food and fish feed production lines.

Breakfast cereal production line adopts advanced puffing technology, all kinds of cereal raw materials after high temperature and high pressure treatment, instant puffing into crisp, nutritious breakfast cereal.

1. Adsorption properties and their applications (fillers)    Starch can be used as a diluent (or filler) in feed additive products to fill and disperse active ingredients in feed additive products to increase their weight or volume, facilitate formulation molding and dispersion, and further make powders , granules and pellets, etc.    When starch is used as diluent, corn starch is commonly used. It has very stable properties, does not work with most ingredients, and is relatively cheap. It has low hygroscopicity and good appearance and color.

Starch is the main source of carbohydrates in animal feed, which can provide energy requirements for animal growth.Starch can be used as a diluent (or filler) in feed additive products to fill and disperse active ingredients in feed additive products to increase their weight or volume, facilitate formulation molding and dispersion, and further make powders , granules and pellets, etc.When starch is used as diluent, corn starch is commonly used. It has very stable properties, does not work with most ingredients, and is relatively cheap. It has low hygroscopicity and good appearance and color.

Artificial rice is made of potato (sweet potato, potato) and cereal (corn, sorghum, soybean, etc.) starch as the main raw materials, plus a certain amount of good flour and broken rice, through a process similar to the production of dried noodles. The shape of artificial rice is the same as that of natural rice, and its taste and characters are comparable to those of natural rice.

With the development of nutrition science, people are increasingly aware that vegetarianism is good for health. Compared with traditional fast food, vegetarian food is richer in nutrients such as fiber and vitamins, which can reduce the risk of heart disease, stroke, cancer and other diseases, and people pay more attention to health.The continuous improvement and innovation of vegetarian production technology and the emergence of various vegetarian delicacies have made vegetarian food comparable to traditional meat products in taste and visual effects, attracting more consumers.

The automated fried snack manufacturing line makes powdered uncooked substances which includes corn flour into  fried snack through the method of blending,extruding,frying,flavoring and cooling. the same production line can produce fried snacks of numerous patterns and sizes. at the equal time, the identical  fried snack may be matched with precise device manufacturing lines in keeping with precise capability.